Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible taste and energizing nutrients including protein and healthy fats.
Beyond being rich in magnesium, cashews are a good source of zinc, iron and vitamin B1. Plus they have vitamins K and B6. An incredibly healthy nut, cashews have a delicious, creamy flavor that is versatile enough to be used in a variety of dishes.
Our certified organic, truly raw Cashews are cultivated by small-scale organic farmers to provide you with the highest quality nuts available. Minimally processed, our delicious cashew kernels are never roasted, leaving nutrients and enzymes intact. Cashews are great for when you need a quick boost of natural energy—these may just be the perfect snack!