Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘mosto cotto’ (must), then cooled in barrels and aged – turning into vinegar.


由有機完全成熟的葡萄製成,煮熟並煨 數小時,稱為“大豆蛋白”(必須),然 後冷卻並老化 - 變成醋。

Ceres Organics - Balsamic Vinegar 500ml


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